Wednesday, 20 November 2013

Cucumber dosa

Ingredients:

Sona masoori rice 3 cups

Salt to taste

Grated coconut 1 cup

Cucumber peeled chopped 1 big

( I used one big continental cucumber)

 

Soak rice in water for 3-5 hours

Drain the water and grind with salt,coconut and cucumber

Make a thin batter adding enough water

Batter should be like neeru dosa batter

Heat non stick tawa pour a laddlefull of batter into a thin layer

Cover the tawa with a lid ,cook for 2- 3 minutes.

Take the dosa out of tawa using spatula.

Serve with chutney or curry....

 

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