Ingredients:
Sona masoori rice 3 cups
Salt to taste
Grated coconut 1 cup
Cucumber peeled chopped 1 big
( I used one big continental cucumber)
Soak rice in water for 3-5 hours
Drain the water and grind with salt,coconut and cucumber
Make a thin batter adding enough water
Batter should be like neeru dosa batter
Heat non stick tawa pour a laddlefull of batter into a thin layer
Cover the tawa with a lid ,cook for 2- 3 minutes.
Take the dosa out of tawa using spatula.
Serve with chutney or curry....
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