Ingredients:
Sona masoori rice 1 cup
Salt to taste
Grated coconut 1/2 cup
Jaggery 1 cup grated
Cardamom pods powdered 3-4
Water to grind
Method:
Soak rice for 3-4 hours.
Grind the rice adding pinch of salt and water to a smooth paste.
Heat a Kadai add the batter and start stirring
Batter should be like milkshake consistancy.
stir continuously do not let lumps to form.
When it starts to thicken add grated jaggery and cook
Have a little taste ,you should feel batter is cooked
Add grated coconut and cardamom powder ,stir for 2-4 minutes.
Pour on greased plate and cool completely.
Cut into any shapes ,serve and enjoy...
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