Ingredients:
Banana 2 big ones mashed
Butter melted 1/4 cup
( I used Pyrex measuring jug)
All purpose flour 11/2 cup
Baking powder 1/4 ts
Baking soda 1/4 ts
Sugar 1/2 cup
Choc chips 1/4 cup
Vanilla essence 1/2 ts
Milk 1/2 cup
Preheat oven at 180 degree
In a bowl add flour,baking powder,baking soda,sugar,choc chips,vanilla essence,milk,mashed banana and melted butter
Mix well.
Pour into cup cake moulds and bake for 15-20 minutes or until muffins look golden brown.
Cool on wire rack and enjoy.
Ingredients:
Chana dal 2 cups
Dill leaves chopped a small bunch
Green chilli chopped 3-4
Ginger grated 1tbs
Onion chopped finely 1
Salt to taste
Cumin seeds 2 ts
Oil 11/2 cup for deep frying
Method:
Soak the chana dal for 4-5 hours,drain and grind coarsely.
Add all other ingredients except oil, mix well
Make small balls and flatten them
Heat oil and deep fry the vadas till golden brown.
Serve.
Ingredients:
Finely chopped veggies like potato,carrot,beans,cauliflower and peas-2 cups
Onion chopped 2 medium ones
Tomatoes chopped 2-3
Ginger and garlic paste 2 tbs
Chilli powder 1 ts
Pav bhaji masala 3 tbs
Salt to taste
Oil 2 tbs
Pav buns buttered
Red onion rings
Lemon wedge
Coriander leaves 2-3 tbs
Cook vegetables adding little water and keep aside
Heat oil add onions and fry till light brown.
Add ginger and garlic paste fry for a minute.
Add tomatoes and fry until they turn mushy
Add chilli powder,pav bhaji masala and salt
Add drained vegetables, mash with a masher
Adjust the consistency adding vegetable cooked water.
Boil for 3-4 minutes
Garnish with coriander leaves.
Serve with pan fried bun,onion rings and lemon wedge.
Enjoy this Indian version of mashed vegetable burger!!!
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| Usha's |
Ingredients:
Chana dal 1 cup soaked overnight
Green chilli chopped 3-4
Curry leaves chopped 8-10
Ginger chopped 1/2 inch
Coriander leaves chopped 2 tbs
Salt to taste
oil to deep fry
Grind Chana dal without adding water into coarse paste
Add all the chopped ingredients and salt
Mix well.
Heat oil,shape the dal paste into a ball and flatten
Deep fry in the oil on medium heat.
Serve ...
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| Usha's |
Ingredients:
Black Chana 2 cups soaked overnight
Oil 2 tbs
Mustard seeds 2 ts
Urid dal 2 ts
Green chilli chopped 3-4
Curry leaves 8-10
Salt to taste
Grated coconut 3 tbs
Cook the soaked Chana in pressure cooker adding salt and water for 4-6 whistles
Drain the water from Chana and keep aside
Heat oil add mustard seeds and Urid dal when mustard seeds crackles add chopped green chilli and curry leaves.
Fry for a minute ,add drained Chana mix well to coat the seasoning
Garnish with grated coconut.
Serve.
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| Usha's |
Ingredients:
Poha/ avalakki thin 100g
Oil 2 tbs
Mustard seeds 1 ts
Peanuts 4 tbs
Roasted gram 4 tbs
Dry coconut slices 10-15
Curry leaves 15-20
Green chilli chopped 4-5
Salt to taste
Turmeric powder 1/2 ts
Heat oil in a pan add mustard seeds,peanuts and roasted gram wait for peanuts to get light brown add coconut slices curry leaves,chopped green chilli,salt and turmeric powder.
Fry for a minute,switch off the heat and add poha. Mix well to coat the seasoning.
Serve... Enjoy.
Ingredients:
Plain flour (maida) 1 cup
Sour yogurt 1/2 cup
Salt to taste
Bi carb of soda a pinch
Ginger chopped 2 tbs
Coriander leaves chopped 2 tbs
Curry leaves chopped 2 tbs
Besan flour 2 tbs
Green chilli chopped 2-4
Water to adjust the batter.
Oil for deep frying
Method:
Mix all the above ingredients except water and oil.
Adjust the consistency of batter to idli batter consistency using enough water.
Keep the batter aside for 3-4 hours.
Heat oil and drop spoonful of batter to oil.
Deep fry to get golden colour.
Serve with chutney or sambar.
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