Ingredients:
Wheat flour 2 cups
Salt to taste
Water to make dough.
Oil to deep fry.
In a bowl add wheat flour ,salt and water.
Mix well and add enough water to make pliable dough.
Keep aside for 1/2 an hour
Take a small ball of dough and roll it into small chapathi.
Deep fry in the oil.
Serve with sagu or potato palya... Enjoy.
Posted with Blogsy
No comments:
Post a Comment