Sunday, 10 November 2013

Mixed vegetable sagu

Ingredients:

Chopped vegetables 3 cups

( I used choko,carrot,beans,peas)

Onion 1 chopped

Tomato 1 chopped

Oil 1 tbs

Mustard seeds 1 ts

Salt to taste

 

 

To grind

Coconut grated 1 cup

Coriander seeds 1 tbs

Cumin seeds 1 ts

Dalia( roasted Chana dal) 2 tbs

Cinnamon 1 cm piece

Cloves 2-4

Green chilli 3-5

Coriander leaves 4-5 sprigs

Ginger 1 inch

 

 

Grind all the ingredients under to grind into paste

Cook the vegetables adding enough water.

Heat oil add mustard seeds ,when they splutter add onion fry till translucent

Add tomato fry for 3-5 minutes

Add paste ,vegetables , salt and enough water

Bring to boil .

Serve with poori or chapathi,set dosa...

 

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