Basale soppu huli

Ingredients:

Basale soppu 1 bunch

Toor dal 1/2 cup

Oil 1 ts

Red chillies 5-7

Garlic cloves 3-4

Coriander seeds 2 tbs

Jeera seeds 1 ts

Mustard seeds 1 ts

Grated coconut 11/2 cup

Tamarind small piece

Water

 

Cook toor dal in pressure cooker and keep aside

Cook basale soppu

Meanwhile heat a teaspoon of oil and roast red chillies,garlic,coriander seeds,cumin seeds and mustard seeds until nice aroma comes out.

Grind these with grated coconut,tamarind adding water into a paste.

Add cooked dal,ground paste to cooked leaves and bring to a boil.

Serve with rice or steamed rice balls ( pundi)...

 

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