Fried modaka

Ingredients:

For dough:

Maida 1 cup

Salt to taste

Water as required

 

for filling:

Grated coconut 1 cup

Jaggery according to taste

Cardamom powder 1 ts

 

Oil to deep fry

 

Method:

Make chapathi like dough using maida ,salt and water.

Prepare the filling.

Roll the small ball of dough like chapathi,place a table spoon of filling on centre and close the edges of dough and make the shape of modaka .

Deep fry in oil until golden brown.

This dish is made on Ganesha festival as offering to lord Ganesha.

 

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