Bhindi/ okra masala

Usha's

Ingredients:

Okra chopped 500 gm

Onion chopped 2

Tomato puréed 3

Oil 2+ 2 tbs

Cumin seeds 1ts

Ginger and garlic paste 2tbs

Turmeric powder1/2 ts

Salt to taste

Chilli powder 1 ts

Coriander powder 1 tbs

Cumin powder 1 ts

Garam masala 2 ts

 

 

Method:

Heat 2 tbs oil add okra and fry for 10 minutes or until sliminess is gone and okra 3/4 cooked.

Keep aside.

Heat oil add cumin seeds,when they crackle add onion

Fry till translucent add ginger and garlic paste, fry for a minute.

Add tomato purée, cook till the raw smell of tomato goes away

Add all the powders and salt.

Fry for a minute.

Add fried okra,gently mix without breaking okra.

Cook for 3-4 minutes and switch off the heat.

Serve with chapathi or rice.

 

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