Dal palak

Usha's

Ingredients:

Palak washed and chopped 1 bunch

Tomato chopped 1

Garlic crushed 2-4 cloves

Oil 1tbs

Mustard seeds 1 ts

Red chilli broken 2

Green chilli sliced 3-5

Salt to taste

Toor dal cooked 1 cup

Turmeric powder 1 ts

 

Method:

Cook toor dal with turmeric powder.

Heat oil add mustard seeds when they splutter add red chilli, green chilli and crushed garlic

Fry for a minute or until garlic gets light brown

Add tomato and fry for a minute.

Add chopped spinach and fry till it wilts

Add cooked dal ,salt. Bring to boil.

Serve with rice or chapathi.

 

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