Ingredients:
Banana 2 big ones mashed
Butter melted 1/4 cup
( I used Pyrex measuring jug)
All purpose flour 11/2 cup
Baking powder 1/4 ts
Baking soda 1/4 ts
Sugar 1/2 cup
Choc chips 1/4 cup
Vanilla essence 1/2 ts
Milk 1/2 cup
Preheat oven at 180 degree
In a bowl add flour,baking powder,baking soda,sugar,choc chips,vanilla essence,milk,mashed banana and melted butter
Mix well.
Pour into cup cake moulds and bake for 15-20 minutes or until muffins look golden brown.
Cool on wire rack and enjoy.
Ingredients:
Mashed banana 5 big ones
Sugar 11/2 cups or to taste
Ghee 2 tbs
Powdered cardamom 2-3 pods
Method:
Heat a Kadai add mased banana and sugar in it.
Cook stirring on medium flame until sugar caramelises
Add ghee and cook until halwa forms a ball shape
Add cardamom powder
Pour the halwa on greased plate
When it is cool cut into shapes.
Enjoy.
Ingredients:
Butter 1 tbs
Apples 4 grated with skin on
Sugar 1 cup or according to taste
Milk 1 litre
Cardamom powdered 3-4 pods
Method:
Heat butter add grated apples fry for 5 minutes or the moisture from apple disappears.
Add sugar and cook for 10-15 minutes stirring often.
While apples are cooking heat a litre of milk and cook till reduces to half.
Add reduced milk to stewed apples
Add cardamom powder.
Cook for 1 minute and switch off the heat.
Serve hot or cold....
Ingredients:
Sona masoori rice 1 cup
Salt to taste
Grated coconut 1/2 cup
Jaggery 1 cup grated
Cardamom pods powdered 3-4
Water to grind
Method:
Soak rice for 3-4 hours.
Grind the rice adding pinch of salt and water to a smooth paste.
Heat a Kadai add the batter and start stirring
Batter should be like milkshake consistancy.
stir continuously do not let lumps to form.
When it starts to thicken add grated jaggery and cook
Have a little taste ,you should feel batter is cooked
Add grated coconut and cardamom powder ,stir for 2-4 minutes.
Pour on greased plate and cool completely.
Cut into any shapes ,serve and enjoy...
| Ingredients: |
For dough:
Maida 1 cup
Salt to taste
Water as required
for filling:
Grated coconut 1 cup
Jaggery according to taste
Cardamom powder 1 ts
Oil to deep fry
Method:
Make chapathi like dough using maida ,salt and water.
Prepare the filling.
Roll the small ball of dough like chapathi,place a table spoon of filling on centre and close the edges of dough and make the shape of modaka .
Deep fry in oil until golden brown.
This dish is made on Ganesha festival as offering to lord Ganesha.
 |
| Usha's |
Ingredients:
Apple 2 cut into thin discs
Maida 1 cup
Corn flour 1 tbs
Baking powder 1/2 ts
Yellow food colour 1/2 ts
Water to make batter
Oil to fry
For sugar syrup:
Sugar 1 cup
Water 1 cup
Lemon juice 2 tbs
Cardamom pods 2-3 crushed
Crushed pistachio to garnish
Method:
Cut apple into thin discs ,remove seeds
Make batter using maida,corn flour,baking powder and food colour by adding water.
Keep aside for half an hour.
Meanwhile prepare sugar syrup
Heat oil ,dip apple discs into the batter and deep fry.
Drain on paper towel.
Dip into the sugar syrup for 2 mins
Take out and serve garnished with crushed pistachio nuts.
Enjoy....
Ever since I had this halwa in my son's Upanayanam ,I wanted to try this at home.So here is the recipe..
Ingredients:
Ash gourd grated 2 cups
Sugar 1 1/2 cups
Ghee 3 tbs
Cardamom powder a pinch
Cashew nuts 5-7
Raisins 10-15
Method:
Grate ash gourd and cook this in pressure cooker for 3 whistles.
Transfer this to a Kadai add sugar and cook stirring untill all the moisture evaporates.
Add ghee and cardamom powder.
Add fried cashew and raisins in a teaspoon of ghee.
Switch off the heat. Halwa is ready. Enjoy...
Here is another look of my kashi halwa......
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