Ingredients:
Mashed banana 5 big ones
Sugar 11/2 cups or to taste
Ghee 2 tbs
Powdered cardamom 2-3 pods
Method:
Heat a Kadai add mased banana and sugar in it.
Cook stirring on medium flame until sugar caramelises
Add ghee and cook until halwa forms a ball shape
Add cardamom powder
Pour the halwa on greased plate
When it is cool cut into shapes.
Enjoy.
Ingredients:
Butter 1 tbs
Apples 4 grated with skin on
Sugar 1 cup or according to taste
Milk 1 litre
Cardamom powdered 3-4 pods
Method:
Heat butter add grated apples fry for 5 minutes or the moisture from apple disappears.
Add sugar and cook for 10-15 minutes stirring often.
While apples are cooking heat a litre of milk and cook till reduces to half.
Add reduced milk to stewed apples
Add cardamom powder.
Cook for 1 minute and switch off the heat.
Serve hot or cold....
My husband loves everything made out of coconut. This is his favourite sweet.
Ingredients:
Grated coconut 3 cups
Sugar 21/2 cups or according to your taste
Cardamom seeds 3-5 crushed
Ghee 1ts to grease the plate
Procedure:
Add coconut and sugar in a Kadai and Cook.
Sugar starts to melt, cook stirring until all the moisture from the mixture dries up.
Add crushed cardamom powder.
Pour the mixture into a greased plate and cool.
Cut into shapes and serve....
You can store this for 4-5 days in a airtight container.
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