Monday, 18 February 2013

Dantina soppu (amaranth) palya

Ingredients:

Dantina soppu 1 bunch

Dry red chillies 4

Crushed garlic 4 cloves

Salt to taste

Mustard seeds 1ts

Crushed pepper 1ts

Oil 2ts

 

Method:

Clean ,wash and chop soppu.

Heat oil add mustard seeds ,when they splutter add garlic ,broken red chillies.

Add soppu cover with lid and cook for 5 minutes

Add salt and cook till dry.

Switch off the heat and add crushed pepper,mix well.

Serve.

 

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