Set dosa

Ingredients:

Rice 3 cups

Urid dal 3/4 cup

Methi seeds 2 tbs

Poha 1 cup

Curds 1/2 cup

Salt to taste

 

Method:

Soak rice in a bowl. In another bowl soak Urid dal and Methi seeds for 3-4 hours.

Wash rice and Urid dal for at least two times before grinding.

Grind Urid dal to fine paste. While grinding soak poha for 5 minutes.

Grind rice with poha,curds.

Mix Urid dal paste and rice batter add salt. Ferment overnight.

Make thick dosa ,cover with lid ,cook for 2-3 minutes or until you can see holes all over the dosa.

Flip the dosa and cook.

Serve with chutney or saagu...... Enjoy.

 

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