Cabbage palya

Ingredients:

Cabbage chopped 1/2 head

Oil 2 tbs

Mustard seeds 1 ts

Urid dal 1 tbs

Green chilli 3-4 sliced

Red chilli 2 broken

Curry leaves 1 sprig

Salt to taste

Grated coconut to garnish 2 tbs

 

Method:

Heat oil add mustard seeds ,Urid dal, and broken red chilli

When seeds crackle add green chilli and curry leaves

Fry for a minute add chopped cabbage ,mix well to coat seasoning.

Sprinkle some water and close with a lid

Cook for 5 mins

Open lid and add salt , cook till cabbage cooked and water dries up.

Add grated coconut. Switch off the heat.

Serve with rice or chapathi.

 

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