Bottle gourd/sorekayi palya

Ingredients:

Bottle gourd chopped 1

Green chilli sliced 4-6

Oil 2 tbs

Mustard seeds 1ts

Urid dal 1 tbs

Chana dal 1 tbs

Curry leaves 10-15

Broken red chilli 2

Salt to taste

Grated coconut to garnish

Heat oil in a Kadai add oil mustard seeds,Urid dal,Chana dal fry till dal turns light brown

Add curry leaves,broken red chilli and green chillies

Fry for a minute add chopped bottle gourd,mix well to coat the seasoning

Close with lid,do not add water because bottle gourd itself leaves water while cooking

Cook for 5 minutes,open lid add salt

Cook till dry,add grated coconut.

Serve with rice,chapathi....

 

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