I have been experimenting with all these different kinds of dosas lately.A pack of pearl barley is been sitting in my pantry for longtime, so I decided to make dosa out of it. Here goes the recipe....
Ingredients:
Pearl barley 1 cup
Urid dal 1 cup
White rice 1 cup
Salt to taste
Method:
Soak rice and barley together for 3-4 hours.
Soak Urid dal for 3-4 hours.
Wash Urid dal and grind to a smooth paste.
Wash rice and barley and grind to paste.
Mix both batters ,add salt and ferment overnight.
Heat nonstick pan and make dosa as shown above.
Serve with chutney or curry. Enjoy...
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