Batani uppittu

Ingredients:

Semolina 2 cups

Fresh or frozen peas 1/2 cup

Onion 1

Green chillies 4-6

Curry leaves 10-15

Oil 2tbs

Mustard seeds 2ts

Urid dal 1 tbs

Chana dal 1 tbs

Jeera 1 ts

Salt to taste

Coriander leaves for garnish

Turmeric powder 1/2 ts

Water 4 cups

 

Method:

Heat oil in a Kadai add mustard seeds ,jeera,Urid dal and chana dal.

When mustard seeds splutter and dal turn brown add onion,curry leaves,green chillies,turmeric powder and peas.

Add salt and cook for 3-4 minutes till onion is translucent .

Add water,close the lid and bring to boil.

Add semolina,stir again close the lid,cook for 3-4 minutes or untill all the water is absorbed and semolina is cooked

Add coriander leaves ,mix well and serve....

 

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