Sona masoori rice 3 cups
Parboiled rice 1 cup
Salt to taste
Method:
Soak both type of rice for 3-4 hours or overnight.
Grind the rice to a fine paste ,add salt while grinding.
Heat a pan, pour batter into it and stir till the batter becomes thick. Cool the dough for 5 minutes.
Make balls out of dough and steam cook them for 15 minutes.
Press the balls of dough using Shavige maker.
Serve with chutney or curry or sweetened coconut milk. Enjoy.
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