Ingredients:
Sona masoori rice 3 cups
Salt to taste
Method:
Soak rice for 3-4 hours or overnight.
Grind to fine paste adding water and salt.
Adjust the batter to milkshake consistency adding enough water.
Heat cast iron dosa tawa smear with oil and pour the batter close lid cook for a minute or so.
Take the dosa out of tawa.
Serve with any curry or chutney...... Enjoy.
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