Back home I grew up eating homemade yogurt. After coming to Australia I tried many times to make yogurt and failed. One of my family friend who came from New Zealand gave me few tips to set perfect homemade yogurt.Now I get thick,creamy and tasty yogurt every time.
Ingredients:
Full cream milk 1 litre
Store bought full fat yogurt 4tbs
Method:
Heat the milk and bring to boil.
Switch off the heat and cool the milk for sometime till it is lukewarm.
Add the yogurt to milk and mix well till the milk and yogurt combined.
Place the container in warm place like in pre heated oven or in a pot of warm water undisturbed for overnight.
In the morning you will get perfectly set yogurt.
store it in refrigerator and start using it.
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