Ghee rice

Ingredients:

Basmati rice 2 cups

Onion 1 small

Cinnamon stick 2

Cloves 6-8

Cardamom 4-6

Bay leaves 2-4

Cashew nuts 6-8

Green chilli 4

Pepper corns 10

Salt to taste

Oil 2 tbs

Water 4 cups

coriander leaves

ghee 2 tbs

 

Method:

Wash basmati rice and drain,keep aside.

Heat oil in pressure cooker add all the above mentioned whole spices and cashew nuts ,fry for 2 minutes.

Add onion,green chillies fry till onion turns light brown.

Add rice,salt fry for 2 minutes.

Add water,close the cooker lid and put on the cooker weight.

Cook for 3 whistles,switch off the fire.

When pressure goes away open the cooker lid, add ghee and coriander leaves. Mix well and serve with kurma or any curry......

 

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