Soft idli

Ingredients:

Idli rice 2 cups

Urid dal 1 cup

Poha handful

Salt to taste

 

Method:

Soak rice and Urid dal in separate bowls for 4-5 hours.

Just before grinding soak poha for 10 minutes.

Wash the dal and grind to smooth paste.

Wash rice and grind along with poha to paste.

Combine both batters and mix well,add salt.

Keep the batter in warm place overnight for fermentation.

Grease the idli moulds pour the batter into moulds,steam for 10-15 minutes.

Cool for 5 minutes and take the idlies out of the mould .

Serve with chutney ,sambar..... Enjoy.

 

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