Chow chow/seemebadanekayi kootu

Ingredients:

Seemebadanekayi 1 chopped

Onion 1 chopped

Tomato 1 chopped

Turmeric powder 1/2 ts

Salt to taste

Green gram dal 1/2 cup

Grated coconut 5 tbs

Cumin seeds 2 ts

Green chillies 5

Oil 2ts

Mustard seeds 1 ts

Curry leaves 10

 

Cook green gram dal in cooker for 2-3 whistles.

Cook onion ,tomato and seemebane adding turmeric powder.

Grind coconut,green chillies and cumin seeds to paste.

Add salt,cooked dal and coconut paste to cooked vegetables.

Bring to boil,season with oil, mustard seeds and curry leaves.

Serve with rice.

 

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