Golibaje

Ingredients:

Plain flour (maida) 1 cup

Sour yogurt 1/2 cup

Salt to taste

Bi carb of soda a pinch

Ginger chopped 2 tbs

Coriander leaves chopped 2 tbs

Curry leaves chopped 2 tbs

Besan flour 2 tbs

Green chilli chopped 2-4

Water to adjust the batter.

Oil for deep frying

 

Method:

Mix all the above ingredients except water and oil.

Adjust the consistency of batter to idli batter consistency using enough water.

Keep the batter aside for 3-4 hours.

Heat oil and drop spoonful of batter to oil.

Deep fry to get golden colour.

Serve with chutney or sambar.

 

Posted with Blogsy