Ever since I had this halwa in my son's Upanayanam ,I wanted to try this at home.So here is the recipe..
Ingredients:
Ash gourd grated 2 cups
Sugar 1 1/2 cups
Ghee 3 tbs
Cardamom powder a pinch
Cashew nuts 5-7
Raisins 10-15
Method:
Grate ash gourd and cook this in pressure cooker for 3 whistles.
Transfer this to a Kadai add sugar and cook stirring untill all the moisture evaporates.
Add ghee and cardamom powder.
Add fried cashew and raisins in a teaspoon of ghee.
Switch off the heat. Halwa is ready. Enjoy...
Here is another look of my kashi halwa......