Spicy paddu/guliyappa

Ingredients:

Idli rice 2 cups

Urid dal 1 cup

Methi seeds 2ts

Salt to taste

Onion 1 chopped

Green chillies 4-5 chopped

Ginger 2 cm chopped

Coriander leaves chopped 3tbs

Curry leaves 6-8 chopped

 

Method:

Soak rice,dal and Methi seeds separately for 4-6 hours

Grind dal and Methi seeds to fine paste, grind rice to paste.

Mix both batters well,add salt and leave in a warm place to ferment.

Mix in all the chopped ingredients to the batter.

Make paddu in paddu tawa. Cook both sides.

Serve with coconut chutney ...

 

 

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