Monday, 26 August 2013

Chivda

Usha's

Ingredients:

Poha/ avalakki thin 100g

Oil 2 tbs

Mustard seeds 1 ts

Peanuts 4 tbs

Roasted gram 4 tbs

Dry coconut slices 10-15

Curry leaves 15-20

Green chilli chopped 4-5

Salt to taste

Turmeric powder 1/2 ts

 

Heat oil in a pan add mustard seeds,peanuts and roasted gram wait for peanuts to get light brown add coconut slices curry leaves,chopped green chilli,salt and turmeric powder.

Fry for a minute,switch off the heat and add poha. Mix well to coat the seasoning.

Serve... Enjoy.

 

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