I have been craving for this dish for long time now. My mom makes this on a wood fired stove which gives a nice smoky flavour . I made this on a gas stove. The taste was not exactly like my mom's dish but was enough to satisfy my craving. Here goes the recipe...
ingredients:
Sona masoori rice 3 cups
Salt to taste
Soak rice for 4-5 hours.
Grind to a fine paste ,add salt.
Batter should be like milk consistency.
Pour two ladle full of batter on earthenware tawa, close with a lid and cook for 3-4 minutes.
Take the odupale out of tawa.
Serve with chutney.
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