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| Usha's |
Ingredients:
Poha/ avalakki thin 100g
Oil 2 tbs
Mustard seeds 1 ts
Peanuts 4 tbs
Roasted gram 4 tbs
Dry coconut slices 10-15
Curry leaves 15-20
Green chilli chopped 4-5
Salt to taste
Turmeric powder 1/2 ts
Heat oil in a pan add mustard seeds,peanuts and roasted gram wait for peanuts to get light brown add coconut slices curry leaves,chopped green chilli,salt and turmeric powder.
Fry for a minute,switch off the heat and add poha. Mix well to coat the seasoning.
Serve... Enjoy.
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| Usha's |
Ingredients:
Seemebadanekayi 2 chopped
Oil 2 ts
Mustard seeds 1 ts
Chana dal 1 tbs
Urid dal 1 tbs
Curry leaves 10-15
Dry red chilli 2
Green chilli 4 chopped
Salt to taste
Grated coconut 2 tbs
Heat oil in a Kadai add mustard seeds,Chana dal,Urid dal wait for mustard seeds to crackle and dals to get brown.
Add chopped green chillies ,broken red chilli and curry leaves fry for a minute
Add chopped seemebadanekayi mix to coat the seasoning ,sprinkle some water close with a lid and cook for 5 minutes.
Add salt cook till curry is dry,add grated coconut.
Serve with rice,chapathi....
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| Usha's |
Ingredients:
Cucumber 1 chopped finely
Carrot 1 grated
Green chilli 3 chopped
Coriander leaves chopped 2 tbs
Moong dal soaked 1/2 cup
Grated coconut 3 tbs
Salt to taste
Lemon juice 2 tbs
Oil 1 ts
Mustard seeds 1 ts
Hing a pinch
In a bowl add soaked dal,chopped green chilli,coriander leaves,cucumber,grated carrot,coconut,salt and lemon juice.
Heat oil add mustard seeds wait for seeds to crackle add hing.
Add this seasoning to the bowl and mix well. Serve.
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| Usha's |
Ingredients:
1 cup rice cooked
1 cup milk
2 cup curds
Salt to taste
Oil 1 tbs
Mustard seeds 1 ts
Urid dal 1 ts
Green chilli chopped 3
Ginger chopped finely 1 ts
Curry leaves 4-5
Coriander leaves chopped 1 tbs
In a bowl add cooked rice salt ,milk and mash well ,add curds keep aside.
Heat oil in a Kadai add mustard seeds,Urid dal wait for seeds to crackle add chopped ginger ,green chilli and curry leaves ,fry for a minute add this seasoning to rice and curds mixture.
Add chopped coriander leaves. Mix and serve ..
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| Usha's |
I prepared this palya on Aug 15 on the occasion of independence day.
Ingredients:
Beans hand ful chopped
Potato 1 big one chopped
Carrot 2 chopped
Onion 1 chopped
Oil 2 ts
Mustard seeds 2 ts
Jeera 2 ts
Curry leaves 10-15
Turmeric powder a pinch
Chilli powder 1/2ts
Grated coconut 2 tbs
Heat oil in a Kadai add mustard seeds, jeera,curry leaves wait for seeds to crackle add onion fry for 2-3 minutes.
Add chopped vegetables , sprinkle some water and close with a lid and cook for 5 minutes.
Add salt ,turmeric powder and chilli powder. Cook until vegeies are soft.
Garnish with coconut. Serve with chapathi or rice.
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| Usha's |
Ingredients:
Sona masoori rice 3 cups
Raw banana 2 big ones peeled chopped
Salt as per taste
Soak rice for 4-5 hours.
Grind the rice along with chopped raw banana to fine paste.
Add salt. Heat dosa tawa and make dosa. Close with lid and cook for 2-3 minutes.
Serve with coconut chutney or any curry...
I have been craving for this dish for long time now. My mom makes this on a wood fired stove which gives a nice smoky flavour . I made this on a gas stove. The taste was not exactly like my mom's dish but was enough to satisfy my craving. Here goes the recipe...
ingredients:
Sona masoori rice 3 cups
Salt to taste
Soak rice for 4-5 hours.
Grind to a fine paste ,add salt.
Batter should be like milk consistency.
Pour two ladle full of batter on earthenware tawa, close with a lid and cook for 3-4 minutes.
Take the odupale out of tawa.
Serve with chutney.
Ingredients:
Idli rice 2 cups
Urid dal 1 cup
Methi seeds 2ts
Salt to taste
Onion 1 chopped
Green chillies 4-5 chopped
Ginger 2 cm chopped
Coriander leaves chopped 3tbs
Curry leaves 6-8 chopped
Method:
Soak rice,dal and Methi seeds separately for 4-6 hours
Grind dal and Methi seeds to fine paste, grind rice to paste.
Mix both batters well,add salt and leave in a warm place to ferment.
Mix in all the chopped ingredients to the batter.
Make paddu in paddu tawa. Cook both sides.
Serve with coconut chutney ...
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