Ingredients:
Butter 1 tbs
Apples 4 grated with skin on
Sugar 1 cup or according to taste
Milk 1 litre
Cardamom powdered 3-4 pods
Method:
Heat butter add grated apples fry for 5 minutes or the moisture from apple disappears.
Add sugar and cook for 10-15 minutes stirring often.
While apples are cooking heat a litre of milk and cook till reduces to half.
Add reduced milk to stewed apples
Add cardamom powder.
Cook for 1 minute and switch off the heat.
Serve hot or cold....
Posted with Blogsy
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