Ingredients:
Idli rice 2 cups
Methi seeds 2 tbs
Poha 1 cup
Yogurt 11/2 cups
Salt to taste
Baking soda 1/2 ts (optional)
Method:
Soak rice and methi seeds 4-5 hours
Just 10 minutes before grinding soak poha.
Grind drained rice ,methi seeds,poha with yogurt and salt to a fine paste.
Leave the batter in a warm place to ferment overnight.
Just before making dosa u can add baking soda.
Heat a nonstick tawa and pour the batter close with the lid.
Cook for 2-3 minute.
Serve with any chutney or sambar.....
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