Oats rava idli

Ingredients:

Quick oats 11/2 cups

Semolina 1 cup

Yogurt 2 cups

Grated carrot 1

Oil 2ts

Mustard seeds 1 ts

Curry leaves chopped 10

Green chilli chopped 2

Salt to taste

Cooking soda 1/2 ts

Coriander leaves chopped 2 tbs

 

Method:

Dry roast semolina and keep aside

Dry roast oats,cool and grind into powder.

Heat oil add mustard seeds when they splutter add chopped curry leaves,chopped green chilli fry for a minute

Add grated carrot fry for 5 minutes or until the raw smell goes

Take a bowl and add oats powder,semolina,salt,cooking soda,carrot mixture and yogurt.

Mix well. Add water to adjust the consistency.

Leave the mixture for 10 minutes.

Meanwhile heat the idli cooker and grease the moulds

Pour the mixture into idli moulds and cook for 15 minutes

5 minutes on high heat and 10 minutes on low heat.

Serve with chutney. Enjoy.

 

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