Ingredients:
Tomato chopped 5-6
Onion chopped -2
Green chilli sliced 2-3
Oil 2 tbs
Mustard seeds1 ts
Rasam powder 2-3 ts
Salt to taste
Coriander leaves 2 tbs for garnish
Heat oil add mustard seeds, wait till they crackle add onion and fry till they turn translucent.
Add green chilli,tomato and salt
Cook for 2-3 minutes
Add rasam powder cook until tomato cooks.
Switch off the heat and garnish with coriander leaves.
Serve with chapathi.
My husband and kids love this curry. Here is another look of this yummy curry.
Good Post.
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