Pav bhaji

Ingredients:

Finely chopped veggies like potato,carrot,beans,cauliflower and peas-2 cups

Onion chopped 2 medium ones

Tomatoes chopped 2-3

Ginger and garlic paste 2 tbs

Chilli powder 1 ts

Pav bhaji masala 3 tbs

Salt to taste

Oil 2 tbs

Pav buns buttered

Red onion rings

Lemon wedge

Coriander leaves 2-3 tbs

 

 

Cook vegetables adding little water and keep aside

Heat oil add onions and fry till light brown.

Add ginger and garlic paste fry for a minute.

Add tomatoes and fry until they turn mushy

Add chilli powder,pav bhaji masala and salt

Add drained vegetables, mash with a masher

Adjust the consistency adding vegetable cooked water.

Boil for 3-4 minutes

Garnish with coriander leaves.

Serve with pan fried bun,onion rings and lemon wedge.

Enjoy this Indian version of mashed vegetable burger!!!

 

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