Snake beans/alasande palya

Ingredients:

Snake beans chopped 500 gms

Green chilli sliced 5-7

Salt to taste

Oil 2 tbs

Mustard seeds 2 ts

Urid dal 1 tbs

Broken red chilli 2

Curry leaves 10-15

Grated coconut to garnish 2-3 tbs

 

 

Heat oil in a Kadai add mustard seeds,Urid dal and broken red chilli

When seeds splutter add curry leaves and green chilli

Fry for a minute add chopped snake beans.

Mix well sprinkle some water,close with a lid

Cook for 5 minutes

Open the lid add salt cook till dry

Garnish with grated coconut

Serve with rice...

 

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