Monday, 9 December 2013

Tomato rasam

Ingredients:

Tomato chopped 3

Toor dal 1/2 cup

Tamarind water1/2 cup

Turmeric powder 1/2 ts

Rasam powder 2 -4 tbs

Salt to taste

Curry leaves10-15

Coriander leaves

 

Cook dal in pressure cooker

In a sauce pan add tomato ,water and cook until tomato cooked

Add add cooked mashed dal,tamarind water,turmeric powder,salt and curry leaves

Bring to boil, add rasam powder boil for 2-3 minutes

Garnish with coriander leaves.

Serve with rice and ghee..... Enjoy

 

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