Monday, 9 December 2013

Mulangi/raddish sambar

Ingredients:

Raddish 1 chopped into cubes

Moong dal 3/4 cup

Onion chopped 1

Tomato chopped 2

Tamarind juice 1/2 cup

Sambar powder 2 tbs

Chilli powder 1/2 ts

Salt to taste

Turmeric powder1/2 ts

 

 

Seasoning

Oil 1 tbs

Cumin seeds 1 ts

Curry leaves 10

Broken red chilli 2

 

In a pressure cooker add moong dal,chopped onion,tomato,raddish and some water

Cook for 3 whistles

When pressure goes open cooker add the contents to another vessel

Add sambar powder,turmeric powder,chilli powder,salt and tamarind water

Bring to boil.

Add the seasoning.

Serve with rice or idli or dosa...

 

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