Paneer bhurji

Ingredients:

Paneer crumbled 400 gms

Oil 2 tbs

Cumin seeds 1 ts

Onion chopped 1

Green chilli chopped 2

Tomato chopped 1

Ginger and garlic paste 1 tbs

Chilli powder1 ts

Coriander powder 1 tbs

Garam masala 1 ts

Turmeric powder 1/2 ts

Salt to taste

Lemon juice 2 tbs

Coriander leaves to garnish 2 tbs

 

Heat oil add cumin seeds when they splutter add onion,green chilli

Fry for 3-4 minutes add ginger and garlic paste

Fry for a minute add tomato

Fry for 2-4 minutes,add all te powders and salt

Add paneer,mix and cook for 3-4 minutes

Add lemon juice ,garnish with coriander leaves.

Serve with chapathi,paratha...

 

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Snake beans/alasande palya

Ingredients:

Snake beans chopped 500 gms

Green chilli sliced 5-7

Salt to taste

Oil 2 tbs

Mustard seeds 2 ts

Urid dal 1 tbs

Broken red chilli 2

Curry leaves 10-15

Grated coconut to garnish 2-3 tbs

 

 

Heat oil in a Kadai add mustard seeds,Urid dal and broken red chilli

When seeds splutter add curry leaves and green chilli

Fry for a minute add chopped snake beans.

Mix well sprinkle some water,close with a lid

Cook for 5 minutes

Open the lid add salt cook till dry

Garnish with grated coconut

Serve with rice...

 

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Tomato rasam

Ingredients:

Tomato chopped 3

Toor dal 1/2 cup

Tamarind water1/2 cup

Turmeric powder 1/2 ts

Rasam powder 2 -4 tbs

Salt to taste

Curry leaves10-15

Coriander leaves

 

Cook dal in pressure cooker

In a sauce pan add tomato ,water and cook until tomato cooked

Add add cooked mashed dal,tamarind water,turmeric powder,salt and curry leaves

Bring to boil, add rasam powder boil for 2-3 minutes

Garnish with coriander leaves.

Serve with rice and ghee..... Enjoy

 

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Mulangi/raddish sambar

Ingredients:

Raddish 1 chopped into cubes

Moong dal 3/4 cup

Onion chopped 1

Tomato chopped 2

Tamarind juice 1/2 cup

Sambar powder 2 tbs

Chilli powder 1/2 ts

Salt to taste

Turmeric powder1/2 ts

 

 

Seasoning

Oil 1 tbs

Cumin seeds 1 ts

Curry leaves 10

Broken red chilli 2

 

In a pressure cooker add moong dal,chopped onion,tomato,raddish and some water

Cook for 3 whistles

When pressure goes open cooker add the contents to another vessel

Add sambar powder,turmeric powder,chilli powder,salt and tamarind water

Bring to boil.

Add the seasoning.

Serve with rice or idli or dosa...

 

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Bottle gourd/sorekayi palya

Ingredients:

Bottle gourd chopped 1

Green chilli sliced 4-6

Oil 2 tbs

Mustard seeds 1ts

Urid dal 1 tbs

Chana dal 1 tbs

Curry leaves 10-15

Broken red chilli 2

Salt to taste

Grated coconut to garnish

Heat oil in a Kadai add oil mustard seeds,Urid dal,Chana dal fry till dal turns light brown

Add curry leaves,broken red chilli and green chillies

Fry for a minute add chopped bottle gourd,mix well to coat the seasoning

Close with lid,do not add water because bottle gourd itself leaves water while cooking

Cook for 5 minutes,open lid add salt

Cook till dry,add grated coconut.

Serve with rice,chapathi....

 

Posted with Blogsy