Vermicelli lemon bath

Ingredients:

Vermicelli 2 cups

Oil 2tbs

Mustard seeds 1ts

Bengal gram dal 1tbs

Urid dal 1tbs

Peanuts 2tbs

Onion 1 chopped

Green chillies 4-5

Salt to taste

Turmeric powder

Curry leaves

Coriander leaves for garnish

Lemon juice 3tbs

Method:

Boil a litre of water add vermicelli,salt,turmeric powder.Cook the vermicelli drain the water and keep aside.

Heat oil add peanuts,Bengal gram dal,uridine dal,mustered seeds fry until the dals are light brown.

Add chopped onions,green chillies and curry leaves fry for 2-4 minutes until onions are soft.

Add vermicelli mix well .Switch off the stove. Add lemon juice,coriander leaves. Serve...

 

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