Friday, 8 February 2013

Coconut chutney

Ingredients:

Coconut grated 1 cup

Green chillies 4

Salt to taste

Tamarind

Roasted Chana dal (putani) 2tbs

 

Method:

Grind all the above ingredients to smooth paste.

Season with oil and mustard seeds.

Serve with dosas,idlis etc..

 

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