Idli rice or sona masoori 3 cups Urid dal 1 cup Bengal gram dal fist full Methi seeds 2tbs salt 2ts
Method:
Soak Urid dal,Methi seeds,china dal for 4-5 hours. Soak rice separately for 4-5hours. Wash the dals and grind to smooth paste. Wash the rice and grind. Mix both batters add salt. Both batters should be combined well. Leave it in a warm place to ferment for 5-6hours or overnight. Make dosa and serve with potato palya and chutney.Enjoy....
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