Wednesday, 31 October 2012

Vegetable pulao

Ingredients:

Vegetables like potato,carrot,beans,peas,corn

Onion 1big

Ginger and garlic paste

Whole spices like cinnamon,cloves,bay leaf,cardamom,jeera

green chilli 5-6

Coriander leaves

Mint leaves

Tomato 1

Salt

Turmeric

Basmati rice washed and soaked for 20mins 2cups

Water 4cups

oil 2tbs

 

Method:

Heat oil in pressure cooker add whole spices fry for 2 mins add sliced onion fry until light brown add ginger and garlic paste,chopped coriander and mint leaves,green chillies sliced fry for 3 mins.Now add vegetables ,salt,haldi fry for 4 mins add drained rice fry for 2 mins . Add water close the lid and cook till 2 whistles.Switch off the stove.When pressure goes away open the lid and mix well.Serve with raita or any curry as you prefer.

 

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