Idli

Ingradients:
2 cups  idli rice
1 cup  urid dal
Methi seeds 2tsp
salt


Soak rice and dal with methi seeds separately for 3-4 hours.
Wash dal and grind to a fine paste.
wash rice and grind coarsely.
Mix both batters  add salt and leave to ferment overnight.
Grease the idli moulds with oil ,pour batter and steam for 15-20 minutes.
Idlis are ready. Serve with chutney or sambar.