Sambar for idli

Ingradients:
Toor dal  1 cup
Vegetables of your choice
Turmeric 1/2 tsp
Hing
Sambar powder


Tempering
Oil
musturd seeds
curryleaves
Red chilli


Cook dal inprssure cooker with turmeric and hing
Cook veges
Fry onion and tomato in oil for few minutes add cooker veges sambar powder,salt  bring to boil
Add cooked mashed dal
You can add Half a cup of water mixed with besan flour to make the sambar thick.
Boil few minutes add the tempering and chopped coriander leaves.
Serve.