Moong dal usli

This is a breakfast dish in Konkani household. I learnt this from my MIL.

 

Ingredients:

Moong dal washed 2 cups

Oil 2 tbs

Mustard seeds 2 ts

Green chilli chopped 3-5

Curry leaves 10-15

Ginger finely chopped 1/2 inch

Salt to taste

Asafoetida (hing) powder a pinch

Water 3 and 1/2 cups

grated coconut 3 tbs

 

 

Heat oil in a Kadai add mustard seeds when it crackles add green chillies,ginger and curry leaves

Fry for a minute add hing ,salt and moong dal

Mix well add water close with a lid and cook

Keep on stirring every 2-3 minutes.

Cook the dal until all the water dries up and dal is just cooked not mushy.

Add grated coconut and mix well

serve...

Serves 4

 

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