 |
| Usha's |
Ingredients:
Chana dal 1 cup soaked overnight
Green chilli chopped 3-4
Curry leaves chopped 8-10
Ginger chopped 1/2 inch
Coriander leaves chopped 2 tbs
Salt to taste
oil to deep fry
Grind Chana dal without adding water into coarse paste
Add all the chopped ingredients and salt
Mix well.
Heat oil,shape the dal paste into a ball and flatten
Deep fry in the oil on medium heat.
Serve ...
Posted with Blogsy
No comments:
Post a Comment