Tuesday 17 September 2013

Beetroot palya 2

Ingredients:

Grated beetroot 2

Green chilli sliced 4-5

Curry leaves 5-10

Oil 1 tbs

Mustard seeds 2 ts

Urid dal 2 ts

Salt to taste

Grated coconut 2 tbs

 

Heat oil add mustard seeds,Urid dal, when crackles add curry leaves,green chilles and grated beetroot.

Mix well and sprinkle some water close with laid and cook for 5 minutes.

Add salt cook till curry is dry.

Garnish with grated coconut.

Serve with rice or chapathi...

 

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