Black Chana usli

Usha's

Ingredients:

Black Chana 2 cups soaked overnight

Oil 2 tbs

Mustard seeds 2 ts

Urid dal 2 ts

Green chilli chopped 3-4

Curry leaves 8-10

Salt to taste

Grated coconut 3 tbs

 

Cook the soaked Chana in pressure cooker adding salt and water for 4-6 whistles

Drain the water from Chana and keep aside

Heat oil add mustard seeds and Urid dal when mustard seeds crackles add chopped green chilli and curry leaves.

Fry for a minute ,add drained Chana mix well to coat the seasoning

Garnish with grated coconut.

Serve.

 

 

Posted with Blogsy