My husband loves everything made out of coconut. This is his favourite sweet.
Ingredients:
Grated coconut 3 cups
Sugar 21/2 cups or according to your taste
Cardamom seeds 3-5 crushed
Ghee 1ts to grease the plate
Procedure:
Add coconut and sugar in a Kadai and Cook.
Sugar starts to melt, cook stirring until all the moisture from the mixture dries up.
Add crushed cardamom powder.
Pour the mixture into a greased plate and cool.
Cut into shapes and serve....
You can store this for 4-5 days in a airtight container.
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