Ingredients:
Chana dal 2 cups
Dill leaves chopped a small bunch
Green chilli chopped 3-4
Ginger grated 1tbs
Onion chopped finely 1
Salt to taste
Cumin seeds 2 ts
Oil 11/2 cup for deep frying
Method:
Soak the chana dal for 4-5 hours,drain and grind coarsely.
Add all other ingredients except oil, mix well
Make small balls and flatten them
Heat oil and deep fry the vadas till golden brown.
Serve.
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